Today, Carrageenan is widely used in the food industry for food processing and as a thickener. It is the natural ingredient that can stabilize the foods and maintain its consistency. The ability of this ingredient to bind protein makes it the most useful stabilizing agent in diary and meat products. It is also commonly used in infant formula and juices.
How Carrageenan is Derived?
The primary source from where Carrageenan is derived is the different species of edible red seaweed. This red seaweed is harvested and then it is dried and baled. The seaweed is carefully grounded and sifted and washed thoroughly to remove the impurities and sand. The extract undergoes a severe treatment under alkalai solution and then it is heated to remove the Carrageenan from the seaweed. The cellulose is eliminated carefully using filtration and centrifugation methods. The leftover solution is then evaporated to remove the excessive water and then the final substance is grounded to powder to get the final specifications.
Uses of Carrageenan in Medical
Carrageenan is widely known for its antioxidant properties and hence it is commonly used for a variety of medical purposes. It is known to improve the digestive system of your body. It is clinically approved that the Carrageenan oligosaccharides reveal the antioxidant activity and it is helpful to prevent the cells from further damages caused by oxidative stress. It is also widely used to improve the stomach irritation and discomfort. It is also very effective for lowering down the cholesterol level of your body.
When You May Need Carrageenan
People with high cholesterol level and poor digestive system must start taking Carrageenan supplements. It not only helps lower down the cholesterol level, but also improve the kidney functioning. Intestinal ailments characterized by inflammation and irritation can also be treated with Carrageenan supplement.